Cold, creamy, fudgy and rich. Also, due to its ingredients which are all completely wholesome, it definitely is a very healthy option, and to me, totally satisfying! It contains probably my number one baking ingredient - chickpeas! Plus, it has the addition of pea protein...
As a self confessed choc-a-holic, I know I am probably biased to favouring this recipe from the get go! But honestly, it is just so so quick and easy, and it's a fabulous way to add some protein and micronutrients to your much loved choccie....
Want to bake something quick, tasty, and also extra healthy?
Think peanut butter cookie, with a creamy peanut butter chickpea filling, and a dollop of chocolate as well. Crunchy, creamy, with sneaky hints of banana too. Cause that is what we've got here. ...
These are a hybrid cross between a crunchie, a rusk, an oat biscuit and a granola bar. Basically, if you like those oaty kind of biscuits you will LOVE these, even though they don't actually contain too many oats. I have spent a long time...
I am hesitant to call these muffins when in reality they were more like cupcakes! So sweet, vanillary and DELISH, they fall safely within the healthy dessert realm.
I have always like sweetcorn and peanut butter as a flavour combination, and in this instance, paired with...
Okay I struggled to find a name for this! It is a creamy, smooth protein pumpkin pie on top of a choc chip cookie dough blondie base. Except its not exactly cookie DOUGH cause it's baked. See my problem?...
Three layers of delicious, vegan protein goodness, stacked into a killer bar/square of sorts. The bottom layer is like a chickpea fudge, the middle layer is a rice crispy treat kind of thing, and the top is a creamy chocolate layer. This whole stack needs...
A basic protein pancake should be a part of everyone’s recipe repertoire. This is such an easy, basic recipe that you can use as a springboard and create any flavour combos from there. I just like it as a go-to as it is flop proof,...
I have tried many times before but have never quite managed to get a cakey texture in a high protein cake using actual chickpeas. Well, friends, we had a breakthrough.
This is a sugar free, protein cake (that I baked as a sheet cake), filled with...