Latest Posts - Page 5 of 7 - Sugarfree Sundays
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Latest Posts

I think that rusks are the ultimate chill food. You are likely to be snuggled up in bed when munching them, and surely the concentration it takes to time your dipping correctly doubles up as some kind of mindfulness meditation. Because we all know, one...

These were actually a side gig while I was on a bit of a vegan cake baking extravaganza. Best side gig I could have hoped for haha! They turned out moist, flavoursome and delicious on the first try which is amazing.  I added 'Easter' flavours to...

Carrot cake strikes AGAIN! This time, in the form of a chickpea blondie. They are moist, and spicy, and totally delish. I am also just a sucker for anything that can be made by the wizz of a blender. No mess and super quick. I...

I thought that quiches were too boring and simple to post about but NO! Clearly everyone was more than interested to try these babies out, so I typed the recipe out below. I just love how creative you can get with the fillings, and how...

The second V-day recipe is upon us! This time in the form of cute, red, mini couple cakes! Which are really just cupcakes but seeing that it's V-day and all...

I realised that half the reason I hardly make blog posts is because I don't always feel like typing these intro bits. And then I realised that no one probably reads them anyway. So I am going to keep it super brief - a bar,...

This is a Christmas dessert but quite frankly, you can make it any time! I ate it for brekkie for about 4 days in a row after I made it. It truly is so so healthy. And decadent as well....

After much (much) tasting, I think it is safe to say that these are the best HIGH PROTEIN VEGAN BROWNIES that have ever passed my lips. I couldn't even tell that they were high protein. Or vegan....

What is a balance bar? I don't really know as I literally made up the name cause the alliteration sounded cool. It's basically the bar form of a bliss ball. What's a bliss ball you might ask? A nutrient dense healthy treat thing that you...

I'm not sure what exactly it is about uncooked cookie dough that is so moreish! It could be the hint of baking soda that sits on your tongue, or the crunch of the choc chips before they have been baked. I'm not sure, but I...