I am hesitant to call these muffins when in reality they were more like cupcakes! So sweet, vanillary and DELISH, they fall safely within the healthy dessert realm.
I have always like sweetcorn and peanut butter as a flavour combination, and in this instance, paired with...
The first question I got when I posted this recipe on my story was, "What is a blondie?". Well the answer to that is it is similar to a brownie but just without the chocolate. So picture a delicious, dense, flavoursome teatime treat, featuring one...
I have tried many times before but have never quite managed to get a cakey texture in a high protein cake using actual chickpeas. Well, friends, we had a breakthrough.
This is a sugar free, protein cake (that I baked as a sheet cake), filled with...
I think that rusks are the ultimate chill food. You are likely to be snuggled up in bed when munching them, and surely the concentration it takes to time your dipping correctly doubles up as some kind of mindfulness meditation. Because we all know, one...
These were actually a side gig while I was on a bit of a vegan cake baking extravaganza. Best side gig I could have hoped for haha! They turned out moist, flavoursome and delicious on the first try which is amazing.
I added 'Easter' flavours to...
I realised that half the reason I hardly make blog posts is because I don't always feel like typing these intro bits. And then I realised that no one probably reads them anyway. So I am going to keep it super brief - a bar,...