Sugar-free desserts Archives - Page 3 of 3 - Sugarfree Sundays
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Sugar-free desserts

Three layers of delicious, vegan protein goodness, stacked into a killer bar/square of sorts. The bottom layer is like a chickpea fudge, the middle layer is a rice crispy treat kind of thing, and the top is a creamy chocolate layer. This whole stack needs...

Carrot cake strikes AGAIN! This time, in the form of a chickpea blondie. They are moist, and spicy, and totally delish. I am also just a sucker for anything that can be made by the wizz of a blender. No mess and super quick. I...

The second V-day recipe is upon us! This time in the form of cute, red, mini couple cakes! Which are really just cupcakes but seeing that it's V-day and all...

I realised that half the reason I hardly make blog posts is because I don't always feel like typing these intro bits. And then I realised that no one probably reads them anyway. So I am going to keep it super brief - a bar,...

This is a Christmas dessert but quite frankly, you can make it any time! I ate it for brekkie for about 4 days in a row after I made it. It truly is so so healthy. And decadent as well....

After much (much) tasting, I think it is safe to say that these are the best HIGH PROTEIN VEGAN BROWNIES that have ever passed my lips. I couldn't even tell that they were high protein. Or vegan....

I'm not sure what exactly it is about uncooked cookie dough that is so moreish! It could be the hint of baking soda that sits on your tongue, or the crunch of the choc chips before they have been baked. I'm not sure, but I...

Oh what do you know, it's just me stuffing vegetables where they don't belong again. I have been baking quite a bit with chickpeas and beans lately and truly loving the results. They work especially well for this brownie recipe as they really lend themselves...

So bliss balls are all the rage on every health foodies insta page and carrot cake is all the rage in my general life, so why it took me so long to combine these two, I'm not quite sure. I'm sure Easter weekend had something...

This loaf has all the flavours of a hot cross bun, a really great texture, and, most importantly, is amazing toasted and buttered. I should add that I was probably a bit heavier handed on the spices than I have indicated in the recipe, just...