Sugar-free desserts Archives - Page 3 of 4 - Sugarfree Sundays
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Sugar-free desserts

Okay I struggled to find a name for this! It is a creamy, smooth protein pumpkin pie on top of a choc chip cookie dough blondie base. Except its not exactly cookie DOUGH cause it's baked. See my problem?...

The first question I got when I posted this recipe on my story was, "What is a blondie?". Well the answer to that is it is similar to a brownie but just without the chocolate. So picture a delicious, dense, flavoursome teatime treat, featuring one...

Three layers of delicious, vegan protein goodness, stacked into a killer bar/square of sorts. The bottom layer is like a chickpea fudge, the middle layer is a rice crispy treat kind of thing, and the top is a creamy chocolate layer. This whole stack needs...

Carrot cake strikes AGAIN! This time, in the form of a chickpea blondie. They are moist, and spicy, and totally delish. I am also just a sucker for anything that can be made by the wizz of a blender. No mess and super quick. I...

The second V-day recipe is upon us! This time in the form of cute, red, mini couple cakes! Which are really just cupcakes but seeing that it's V-day and all...

I realised that half the reason I hardly make blog posts is because I don't always feel like typing these intro bits. And then I realised that no one probably reads them anyway. So I am going to keep it super brief - a bar,...

This is a Christmas dessert but quite frankly, you can make it any time! I ate it for brekkie for about 4 days in a row after I made it. It truly is so so healthy. And decadent as well....

After much (much) tasting, I think it is safe to say that these are the best HIGH PROTEIN VEGAN BROWNIES that have ever passed my lips. I couldn't even tell that they were high protein. Or vegan....

I'm not sure what exactly it is about uncooked cookie dough that is so moreish! It could be the hint of baking soda that sits on your tongue, or the crunch of the choc chips before they have been baked. I'm not sure, but I...

Oh what do you know, it's just me stuffing vegetables where they don't belong again. I have been baking quite a bit with chickpeas and beans lately and truly loving the results. They work especially well for this brownie recipe as they really lend themselves...