Recipes Archives - Page 3 of 5 - Sugarfree Sundays
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Recipes

Want to bake something quick, tasty, and also extra healthy? Think peanut butter cookie, with a creamy peanut butter chickpea filling, and a dollop of chocolate as well. Crunchy, creamy, with sneaky hints of banana too. Cause that is what we've got here. ...

These are a hybrid cross between a crunchie, a rusk, an oat biscuit and a granola bar. Basically, if you like those oaty kind of biscuits you will LOVE these, even though they don't actually contain too many oats. I have spent a long time...

I am hesitant to call these muffins when in reality they were more like cupcakes! So sweet, vanillary and DELISH, they fall safely within the healthy dessert realm. I have always like sweetcorn and peanut butter as a flavour combination, and in this instance, paired with...

This is not your average low carb carrot cake. It is not laden with fat, it is so nutritious, and it is of course pretty high protein! I love how moist and flavoursome it is, and can confidently say it won't last longer than a...

I have been trying to perfect a healthy banana bread without protein powder in it for the longest time! All the recipes out there either contain too much refined flour, sugar or fat! So I wanted to find a happy medium between that, and have...

Okay I struggled to find a name for this! It is a creamy, smooth protein pumpkin pie on top of a choc chip cookie dough blondie base. Except its not exactly cookie DOUGH cause it's baked. See my problem?...

The first question I got when I posted this recipe on my story was, "What is a blondie?". Well the answer to that is it is similar to a brownie but just without the chocolate. So picture a delicious, dense, flavoursome teatime treat, featuring one...

Three layers of delicious, vegan protein goodness, stacked into a killer bar/square of sorts. The bottom layer is like a chickpea fudge, the middle layer is a rice crispy treat kind of thing, and the top is a creamy chocolate layer. This whole stack needs...

A basic protein pancake should be a part of everyone’s recipe repertoire. This is such an easy, basic recipe that you can use as a springboard and create any flavour combos from there. I just like it as a go-to as it is flop proof,...

I have tried many times before but have never quite managed to get a cakey texture in a high protein cake using actual chickpeas. Well, friends, we had a breakthrough. This is a sugar free, protein cake (that I baked as a sheet cake), filled with...