Christmas Cookie Skillet (gluten free, low carb) - Sugarfree Sundays
4512
post-template-default,single,single-post,postid-4512,single-format-standard,woocommerce-no-js,tribe-no-js,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-17.2,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.5,vc_responsive

Christmas Cookie Skillet (gluten free, low carb)

Christmas Cookie Skillet (gluten free, low carb)

The first Christmas recipe is finally up on the blog this year! It had to be a low carb cookie skillet. Made from chickpeas and squash. Otherwise I just wouldn't be being true to myself. 

But genuinely, it's a load of healthy goods stirred together to make a yummy skillet you can eat hot out the oven with a spoon. Halve the recipe for a single serve.

Also, be generous with your spices and add ins. It is christmas after all! I have a sneaky suspicion some orange zest would be a great addition. 

Christmas Cookie Skillet

Yields1 Serving
Prep Time5 minsCook Time25 minsTotal Time30 mins
Wet mix to blend
 120 g drained and rinsed chickpeas
 2 eggs
 50 g whey protein powder
 120 g steamed squash/pumpkin/mashed banana
 80 ml milk
 40 g nut butter of choice
 ½ tsp salt
 1 tsp baking powder
 1 tsp vanilla extract
Dry mix
 50 g coconut flour
 10 g flaxseed flour
 40 g dried cranberries
 20 g chopped walnuts
 60 g chopped up chocolate
 40 g xylitol
 1 tsp cinnamon
1

Preheat oven to 180 degrees.

2

Combine wet ingredients and blend.

3

Combine dry ingredients and mix.

4

Pour wet mix into dry and stir well.

5

Put into a greased skillet, pour some extra choc chips on top if you love yourself, and bake for 25 mins.

6

Serve hot, with ice cream.

Ingredients

Wet mix to blend
 120 g drained and rinsed chickpeas
 2 eggs
 50 g whey protein powder
 120 g steamed squash/pumpkin/mashed banana
 80 ml milk
 40 g nut butter of choice
 ½ tsp salt
 1 tsp baking powder
 1 tsp vanilla extract
Dry mix
 50 g coconut flour
 10 g flaxseed flour
 40 g dried cranberries
 20 g chopped walnuts
 60 g chopped up chocolate
 40 g xylitol
 1 tsp cinnamon

Directions

1

Preheat oven to 180 degrees.

2

Combine wet ingredients and blend.

3

Combine dry ingredients and mix.

4

Pour wet mix into dry and stir well.

5

Put into a greased skillet, pour some extra choc chips on top if you love yourself, and bake for 25 mins.

6

Serve hot, with ice cream.

Christmas Cookie Skillet (gluten free, low carb)