Name: Christmas Cookie Skillet (gluten free, low carb)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 120 g drained and rinsed chickpeas; 2 eggs; 50 g whey protein powder; 120 g steamed squash/pumpkin/mashed banana; 80 ml milk; 40 g nut butter of choice; ½ tsp salt; 1 tsp baking powder; 1 tsp vanilla extract; 50 g coconut flour; 10 g flaxseed flour; 40 g dried cranberries; 20 g chopped walnuts; 60 g chopped up chocolate; 40 g xylitol; 1 tsp cinnamon

18 Dec Christmas Cookie Skillet (gluten free, low carb)

Posted at 14:51h in Macro friendly, Recipes, Sugar-free desserts by Maxine Schuiling

The first Christmas recipe is finally up on the blog this year! It had to be a low carb cookie skillet. Made from chickpeas and squash. Otherwise I just wouldn't be being true to myself.

But genuinely, it's a load of healthy goods stirred together to make a yummy skillet you can eat hot out the oven with a spoon. Halve the recipe for a single serve.

Also, be generous with your spices and add ins. It is christmas after all! I have a sneaky suspicion some orange zest would be a great addition.

Christmas Cookie Skillet

AuthorMaxine SchuilingCategoryBreakfast, Christmas, Desserts, Holiday celebration eats, Macro friendlyDifficultyBeginner

Yields1 Serving

Prep Time5 minsCook Time25 minsTotal Time30 mins

Wet mix to blend

120 g drained and rinsed chickpeas

2 eggs

50 g whey protein powder

120 g steamed squash/pumpkin/mashed banana

80 ml milk

40 g nut butter of choice

½ tsp salt

1 tsp baking powder

1 tsp vanilla extract

Dry mix

50 g coconut flour

10 g flaxseed flour

40 g dried cranberries

20 g chopped walnuts

60 g chopped up chocolate

40 g xylitol

1 tsp cinnamon

Preheat oven to 180 degrees.

Combine wet ingredients and blend.

Combine dry ingredients and mix.

Pour wet mix into dry and stir well.

Put into a greased skillet, pour some extra choc chips on top if you love yourself, and bake for 25 mins.

Serve hot, with ice cream.

Ingredients