04 Mar Vanilla & Zucchini Baked Oats
Baked oats! What a revelation. This recipe is reliable and easy, and you could really change up the flavours to whatever you prefer. Last week I made peanut butter and sweetcorn! Also, make double so you can meal prep a bit.
The addition of zucchini is a really great way to add some veg and volume, and it literally takes on the flavour of the rest of the bake. I really like the slight crunch it adds too.
I used Alpro Soya milk in this as a dairy free milk alternative, and loved the end result. It tastes nice, and it contains a large percentage of protein too. Win.
Vanilla & Zucchini Baked Oats
Preheat oven to 180 deg.
Combine ingredients in a bowl and mix.
Pour into a dish and bake for 45 mins. Serve with yog, pb and banana!
Servings 2
Ingredients
Directions
Preheat oven to 180 deg.
Combine ingredients in a bowl and mix.
Pour into a dish and bake for 45 mins. Serve with yog, pb and banana!