26 Apr Simple Cauli Soup (Leek & Thyme edition)
I didn't even used to particularly like soups. I didn't mind them but they weren't on my meal radar. But lately I have been really enjoying using my old veg to make all sorts of tasty variations. They're so quick, really diverse, and super satisfying with a slice of buttery sourdough toast!
Cauliflower is an awesome veg to include in a soup cause it is really creamy! This is a simple cauli soup recipe I made using thyme and leek but you could totally change the flavours up!
Simple Cauli Soup (Leek & Thyme edition)
AuthorMaxine SchuilingCategoryGluten free, Quick meals, VeganChop up your onion and leeks and brown in your butter and garlic on the stove for 3 mins. Add your cauli and thyme. Add seasoning and xylitol.
Fry for about 5 minutes before adding stock and milk. Put on a lid and simmer for 20 minutes before turning stove off. I just left mine in the pot for the day and blended it when I got back from work but you can blend it straight away using a hand blender. If you're using a nutribullet allow it to cool slightly.
Taste test! Adjust flavours as desired. Serve with some buttery sourdough toast!
Ingredients
Directions
Chop up your onion and leeks and brown in your butter and garlic on the stove for 3 mins. Add your cauli and thyme. Add seasoning and xylitol.
Fry for about 5 minutes before adding stock and milk. Put on a lid and simmer for 20 minutes before turning stove off. I just left mine in the pot for the day and blended it when I got back from work but you can blend it straight away using a hand blender. If you're using a nutribullet allow it to cool slightly.
Taste test! Adjust flavours as desired. Serve with some buttery sourdough toast!