11 Mar Bacon & Banana Blondies
Posted at 12:38h
in
Don't be freaked out about the salty sweet combo! Bacon and banana go together like... *insert classic flavour combo. I want to say white chocolate and raspberry. Some things were just made for each other!
These blondies are a quick and easy blender recipe, super yummy and make for the perfect lil snack!
Bacon & Banana Blondies
AuthorMaxine SchuilingCategoryBreakfast, Desserts, Gluten free, High proteinDry mix
80 g self raising flour (GF if desired)
60 g coconut flour
20 g flaxseed flour
50 g whey protein powder
50 g xylitol
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
Wet mix (to blend)
240 g rinsed and drained tinned chickpeas (1 tin)
2 eggs
360 ml milk
200 g banana
1 tbsp peanut butter
1 tsp vanilla extract
sweetener drops (optional)
Stir in
75 g chocolate chips (SF if desired)
100 g cooked and diced bacon
chopped nuts (optional)
1
Combine dry ingredients in a bowl and mix.
2
Combine wet ingredients in a blender and blend.
3
Pour wet ingredients into dry while stirring.
4
Stir in additional extras.
Nutrition Facts
Servings 12
Ingredients
Dry mix
80 g self raising flour (GF if desired)
60 g coconut flour
20 g flaxseed flour
50 g whey protein powder
50 g xylitol
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
Wet mix (to blend)
240 g rinsed and drained tinned chickpeas (1 tin)
2 eggs
360 ml milk
200 g banana
1 tbsp peanut butter
1 tsp vanilla extract
sweetener drops (optional)
Stir in
75 g chocolate chips (SF if desired)
100 g cooked and diced bacon
chopped nuts (optional)
Directions
1
Combine dry ingredients in a bowl and mix.
2
Combine wet ingredients in a blender and blend.
3
Pour wet ingredients into dry while stirring.
4
Stir in additional extras.