Almond Choc Chip Cookie Skillet - Sugarfree Sundays
6114
cp_recipe-template-default,single,single-cp_recipe,postid-6114,theme-bridge,bridge-core-3.0.2,woocommerce-no-js,tribe-no-js,qodef-qi--no-touch,qi-addons-for-elementor-1.5.4,qode-page-transition-enabled,ajax_fade,page_not_loaded,,qode_grid_1300,footer_responsive_adv,columns-4,qode-child-theme-ver-1.0.0,qode-theme-ver-28.8,qode-theme-bridge,wpb-js-composer js-comp-ver-6.9.0,vc_responsive,elementor-default,elementor-kit-6525

Almond Choc Chip Cookie Skillet

26 Jan Almond Choc Chip Cookie Skillet

Posted at 15:31h in by

I dare say this is one of the most SATISFYING desserts I have ever made. It’s sweet, rich, tasty, slightly chewy, high fiber and protein, and low carb if you use xylitol syrup in place of the maple. WIN.

Almond Choc Chip Cookie Skillet

AuthorMaxine SchuilingCategory, , , , DifficultyBeginner
Yields1 Serving
Prep Time8 minsCook Time12 minsTotal Time20 mins
DRY
 50 g whey protein powder
 60 g ground almonds
 20 g coconut flour
 40 g ground flaxseeds
 4 tbsp xylitol
 ¾ tsp baking soda
 ¾ tsp salt
 80 g sugar free choc chopped up
WET
 80 ml milk
 80 g almond butter
 2 eggs
 20 g liquid coconut oil
 4 tbsp maple syrup
 1 tsp vanilla extract
1

Preheat oven to 180 degrees Celsius.

2

Combine dry ingredients in a bowl and mix. Stir in half of your chocolate chips.

3

In a small jug or bowl melt your coconut oil if it is not liquid. You could substitute melted butter here as well. Add your nut butter to this and mix until combined. Add your remaining wet ingredients and beat for a few seconds.

4

Pour your wet ingredients into your dry and mix until combined.

5

Spoon into a greased skillet and top with remaining choc chips.
Bake for 12 minutes.

6

Top with ice cream and maple syrup and enjoy!

Ingredients

DRY
 50 g whey protein powder
 60 g ground almonds
 20 g coconut flour
 40 g ground flaxseeds
 4 tbsp xylitol
 ¾ tsp baking soda
 ¾ tsp salt
 80 g sugar free choc chopped up
WET
 80 ml milk
 80 g almond butter
 2 eggs
 20 g liquid coconut oil
 4 tbsp maple syrup
 1 tsp vanilla extract

Directions

1

Preheat oven to 180 degrees Celsius.

2

Combine dry ingredients in a bowl and mix. Stir in half of your chocolate chips.

3

In a small jug or bowl melt your coconut oil if it is not liquid. You could substitute melted butter here as well. Add your nut butter to this and mix until combined. Add your remaining wet ingredients and beat for a few seconds.

4

Pour your wet ingredients into your dry and mix until combined.

5

Spoon into a greased skillet and top with remaining choc chips.
Bake for 12 minutes.

6

Top with ice cream and maple syrup and enjoy!

Almond Choc Chip Cookie Skillet
IngredientsDirections
Print page
0 Likes