MarshmAllow yellow cake - Sugarfree Sundays
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MarshmAllow yellow cake

MarshmAllow yellow cake

THIS TEXTURE THO! Yellow cakes have always been my fave because they're traditionally made with butter and always turn out to be such a moist, satisfying, wholesome kind of cake. Victoria sponge can sometimes be too subtle and dry; chocolate can sometimes be too much. No, yellow hits you right in the feels. 

This is obviously not your traditional kind, but it is a close second. Plus, adding marshmallows to the top of anything takes it from okay to OKAY YAY.

Like most of my recipes, this one is quick, clean and easy. Make it tonight have it for brek tomorrow kind of thing. Enjoy!

Marshmallow Yellow Cake

Yields10 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Dry mix
 60 g self raising flour (gluten free if desired)
 30 g coconut flour
 30 g nut flour (almond flour or ground sunflower seeds)
 30 g whey protein powder
  tsp baking soda
 ¼ tsp salt
To blend
 100 g steamed pumpkin/mashed banana
 1 tsp vanilla extract
 4 egg whites OR 2 eggs
 sweetener drops
Melt and mix
 30 g melted butter (or coconut oil)
 40 g xylitol/erythritol
Toppings
 Marshmallows
 Choc chips
1

Preheat oven to 180 degrees and grease a loaf or cake tin.

2

Combine dry ingredients in a bowl and mix.

3

Blend wet 'to blend' ingredients.

4

Melt butter and stir in sweetener after that.

5

Pour butter into blended wet mix while stirring. Stir wet mix into dry.

6

Pour into tin and bake for 25 minutes.

Nutrition Facts

Servings 10

Ingredients

Dry mix
 60 g self raising flour (gluten free if desired)
 30 g coconut flour
 30 g nut flour (almond flour or ground sunflower seeds)
 30 g whey protein powder
  tsp baking soda
 ¼ tsp salt
To blend
 100 g steamed pumpkin/mashed banana
 1 tsp vanilla extract
 4 egg whites OR 2 eggs
 sweetener drops
Melt and mix
 30 g melted butter (or coconut oil)
 40 g xylitol/erythritol
Toppings
 Marshmallows
 Choc chips

Directions

1

Preheat oven to 180 degrees and grease a loaf or cake tin.

2

Combine dry ingredients in a bowl and mix.

3

Blend wet 'to blend' ingredients.

4

Melt butter and stir in sweetener after that.

5

Pour butter into blended wet mix while stirring. Stir wet mix into dry.

6

Pour into tin and bake for 25 minutes.

Marshmallow Yellow Cake