Choc Swirl Strawberry Angel Food Cake - Sugarfree Sundays
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Choc Swirl Strawberry Angel Food Cake

Choc Swirl Strawberry Angel Food Cake

I know it sounds odd. But hear me out.

This cake is simpler than it sounds and a lil bit different! It involves whipping egg whites and creating a meringue type mixture. I then swirled through some sugar free hot chocolate powder and it turned out really great! Don't be put off by the whipping bit - 3 or 4 mins is all you need and you're set for a light, airy crumb.

Choc Swirl Strawberry Angel Food Cake

Yields8 Servings
Prep Time10 minsCook Time25 minsTotal Time35 mins
Dry mix
 50 g self raising flour
 30 g almond flour
 30 g whey protein powder
 ¼ tsp salt
 1 tbsp hot chocolate powder (or cocoa)
Meringue mix
 4 egg whites
 1 tsp cream of tarter/corn starch
 1 tbsp rose extract
 40 g erythritol
 sweetener drops
 pink food colouring
1

Preheat oven to 175 degrees.

2

Using a stand mixer or a hand beater, beat your egg whites. Add cream of tarter and slowly add the granulated sweetener as stiff peaks form. Beat in the remaining 'meringue mix' ingredients.

3

Combine the dry ingredients except the hot chocolate powder and mix.

4

Fold them into the meringue mix. Add your hot choc and fold only once more.

5

Pour into a greased cake tin. Bake for 25 mins (knife should come out clean).

Nutrition Facts

Servings 8

Ingredients

Dry mix
 50 g self raising flour
 30 g almond flour
 30 g whey protein powder
 ¼ tsp salt
 1 tbsp hot chocolate powder (or cocoa)
Meringue mix
 4 egg whites
 1 tsp cream of tarter/corn starch
 1 tbsp rose extract
 40 g erythritol
 sweetener drops
 pink food colouring

Directions

1

Preheat oven to 175 degrees.

2

Using a stand mixer or a hand beater, beat your egg whites. Add cream of tarter and slowly add the granulated sweetener as stiff peaks form. Beat in the remaining 'meringue mix' ingredients.

3

Combine the dry ingredients except the hot chocolate powder and mix.

4

Fold them into the meringue mix. Add your hot choc and fold only once more.

5

Pour into a greased cake tin. Bake for 25 mins (knife should come out clean).

Choc Swirl Strawberry Angel Food Cake
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