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Vegan Vanilla Protein Pudding

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

 2 cups soy milk (or milk of choice)
 1 tbsp protein powder (I used pea)
 3 tbsp corn starch (maizina)
 2 tbsp xylitol (or granulated sweetener of choice)
 ⅓ tsp salt
 sweetener drops (to taste, optional)
 1 tsp vanilla extract (I actually used caramel essence)
 1 tbsp nut butter of choice
1

In a small bowl combine your corn starch with about 150ml milk. Stir until there are no lumps. Stir in protein powder.

2

Add remainder of milk to a saucepan on a medium heat, and add in the corn starch mixture and remainder of the ingredients.

3

Stir constantly as it thickens. This will take 6-8 mins. Taste test and adjust as required. Adding cinnamon is a good idea! Pour into a dish, sieving your mixture to remove any lumps (not essential).

4

Allow your pudding to cool and then pop into the fridge for 2-3 hours to set properly. Enjoy with some yummy toppings!

Nutrition Facts

Servings 0