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Vanilla & Zucchini Baked Oats

Yields2 Servings

 60 g rolled oats
 6 egg whites
 30 g vanilla whey protein powder
 2 tbsp flaxseed flour
 5 tbsp coconut flour (30g)
 200 g grated zucchini
 180 ml mylk of choice
 1 tsp vanilla essence
 sweetener drops (optional)
1

Preheat oven to 180 deg.

2

Combine ingredients in a bowl and mix.

3

Pour into a dish and bake for 45 mins. Serve with yog, pb and banana!

Nutrition Facts

Servings 0