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Vanilla & Rose Cupcakes

Yields12 ServingsPrep Time10 minsCook Time25 minsTotal Time35 mins

Dry
 60 g whey protein powder
 60 g coconut flour
 40 g almond flour
 12 g ground flaxseeds
 ⅕ tsp xanthan gum
 70 g xylitol/erythritol
 ¼ tsp salt
Wet
 2 cups milk of choice
 2 eggs
 1 tsp vanilla extract
 1 tbsp rose water
 sweetener drops (optional)
1

Preheat oven to 175 degrees and grease a cupcake tray.

2

Combine dry ingredients in a bowl and mix well.

3

Beat wet ingredients together and mix into dry ingredients.

4

Spoon mixture into 12 cupcake liners or greased tray.

5

Bake for 25 minutes until golden brown and a knife inserted comes out clean.

Nutrition Facts

Serving Size 1 cupcake

Servings 0