Print Options:

Snickerdoodle Cookie Dough

Yields1 ServingPrep Time10 mins

Wet
 240 g drained and rinsed chickpeas/beans (1 can)
 60 ml milk of choice
 1 tbsp vanilla extract
 2 tbsp nut butter
 1 tsp Stevia drops (optional, can sub a different sweetener)
Dry
 30 g casein or pea protein powder
 1 tbsp cinnamon
 ½ tsp pink Himalayan salt
 ⅓ tsp baking soda
 8 g coconut flour
 8 g desiccated coconut
 30 g chopped up chocolate/choc chips
1

Blend wet ingredients in a blender.

2

Combine dry ingredients in a bowl.

3

Pour wet ingredients into dry ingredients and combine. If it becomes too dry add an extra slash of milk. Adjust taste to your preference - I added some extra salt and cinnamon for a more spicy flavour!