Saute garlic, chilli, onions, zucchini and cumin in some olive oil.
After 5 minutes add 1 cup of chicken stock. Allow to boil gently for 8-10 mins (still zucchini is soft).
Nuke miele/corn in a steamer or just microwave for 3 minutes. Char on a griddle pan or over an open flame.
Turn off stove when veggies are soft, allow to cool briefly, and then add to a blender and blend.
After first blend, season with salt and pepper, add 1 tbsp hot salsa, 1 tbsp sour cream (can sub yogurt or cream cheese), a squeeze of lime, and some liquid smoke drops if you have! Blend again. Adjust flavours to taste.
Pour into a bowl, stir in shredded chicken breast, and top with charred corn kernels, crispy onions, some fresh coriander and a grind of black pepper. Yum!