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Salted Peanut Rice Crispy Treats

Yields1 ServingPrep Time5 minsTotal Time5 mins

Salted Peanut Caramel
 40 g peanut butter (or nut butter of choice)
 80 g erythritol/xyltiol
 80 ml milk
 ¼ tsp salt
 ½ tsp vanilla extract
Dry goods
 40 g whey protein powder
 80 g puffed rice
 3 tbsp chopped up peanuts (optional)
 sugar free chocolate for topping (optional)
1

Combine caramel ingredients in a saucepan and bring to boil, stirring continuously. Reduce heat to a light simmer and continue to stir for about 3-5 minutes (caramel with thicken up). You know it's done when you wipe your finger across the back of a spoon and it makes a line without dripping down.

2

In a bowl combine your puffed rice, whey protein powder and chopped peanuts. Pour caramel into the bowl while stirring. Ensure rice is evenly coated. Add a splash of milk if it's too dry.

3

Press rice crispy treat mixture into a brownie tray lined with baking paper. Compact well. Put into freezer.

4

Optional: melt chocolate and pour over as a topping.