Cook the quinoa in some salted simmering water for 10 minutes.
Add oats, coconut milk, cinnamon, vanilla essence and salt and bring to a boil.
Reduce the heat and let it simmer for another 5-8 minutes until cooked.
On a side note – take my measurements as rough guides and adjust them as required because I usually just eyeball everything.
Add toppings and drizzle with some more coconut milk if desired. Enjoy!
Servings 0