Cook the broccoli in the microwave for about 2 minutes, then chop into small pieces. Combine all the ingredients in a bowl and mix. I added psyllium husk to help bind the ingredients as the mixture is quite moist, but this is not essesntial, it just makes the cakes easier to flip on the stove. Coconut flour could also be used to dry out the mixture if it seems a bit moist.
Cook on a medium heat on a greased pan. Don’t flip them too soon; give them about 3 minutes to cook through first.
Serve with a soft poached egg and some slices of avo. Delicious!
Servings 0