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Pumpkin tagliatelle with bacon, feta & mushroom

Yields4 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

 600 g pumpkin tagliatelle (or spiralized pumpkin)
 200 g reduced fat diced bacon
 150 g feta
 chopped mushrooms (as desired)
 1 chopped onion
 roughly chopped sage
 salt and pepper to season
 olive oil for drizzling (optional)
1

Place the diced bacon into a dish and precook for 10 minutes in the oven at 180 degrees.

2

Using your oven pan, spread the pumpkin tagliatelle out evenly. Add the chopped onions, mushrooms, feta and sage. Add the bacon, and then season with salt and pepper. Drizzle with olive oil if desired.

3

Cook in the oven for 20 minutes at 180 degrees, turing it up to grill for the last 3 minutes if you want to get those toppings extra crispy!

Nutrition Facts

Servings 4