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Pumpkin, Bacon & Onion Chutney

Yields1 ServingCook Time45 minsTotal Time45 mins

 500 g semi-steamed pumpkin
 200 g bacon
 1 onion
 2 tsp garlic
 45 ml vinegar (I used apple cider vinegar)
 2 tbsp erythritol
 1 tsp salt
 ½ tsp paprika
 1 tsp cinnamon
 ½ tsp coriander
 ½ tsp black pepper
1

Steam or roast your pumpkin until it is just half way cooked.

2

Cook your bacon and onion in the oven OR fry it in a saucepan.

3

Combine pumpkin, bacon (chopped) and onion in a saucepan with garlic and vinegar and fry for 2-3 mins.

4

Add remaining ingredients and simmer for 45 mins. Mash ingredients as far as possible and add some water if bottom begins to burn.

5

Adjust flavours to taste and remove from stove. Allow to cool before sealing in a jar.