Marshmallow Yellow Cake
Yields10 ServingsPrep Time5 minsCook Time25 minsTotal Time30 mins
60 g self raising flour (gluten free if desired)
30 g coconut flour
30 g nut flour (almond flour or ground sunflower seeds)
30 g whey protein powder
⅓ tsp baking soda
¼ tsp salt
100 g steamed pumpkin/mashed banana
1 tsp vanilla extract
4 egg whites OR 2 eggs
Melt and mix
30 g melted butter (or coconut oil)
40 g xylitol/erythritol
Preheat oven to 180 degrees and grease a loaf or cake tin.
Combine dry ingredients in a bowl and mix.
Blend wet 'to blend' ingredients.
Melt butter and stir in sweetener after that.
Pour butter into blended wet mix while stirring. Stir wet mix into dry.
Pour into tin and bake for 25 minutes.