Combine the "to blend" ingredients in a blender and blend.
Combine the "dry mix" ingredients in a bowl and mix well.
Pour your blended mix into your dry mix and mix well. You might need to get hands involved!
Press your mixture into a dish lined with baking paper. Flatten with your hands. Put in the freezer.
While your bars harden up in the freezer, prepare your ganache layer.
Melt your chocolate over a double boiler or in the microwave with your coconut oil and milk. If using the microwave, watch closely and stir often.
Once melted add your pea protein powder and stir well.
Remove bars from freezer and pour ganache layer on top. Mine have two colours cause I made 2, one milk and one white chocolate one!
Put into the fridge for an hour or two before slicing, or alternatively just put in the freezer to speed it up. Then slice and store in the fridge for up to 3 days. If they manage to last longer than that then keep them in the freezer.
Servings 0