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Low Cal Carrot Cake

Yields8 Servings

Dry
 60 g whey protein powder
 60 g coconut flour
 100 g cake flour
 1 tsp baking powder
 40 g xylitol or sweetener of choice
 1 tsp cinnamon
 1 tsp mixed spice
 ⅓ tsp salt
Wet
 2 eggs
 2 egg whites
 200 g grated carrot
 180 g steamed pumpkin/banana/combo
 160 ml milk
 80 ml lemon juice
 zest of 1 lemon
 60 g melted butter
 1 tsp vanilla essence
 sweetener drops (optional)
1

Preheat oven to 180 degrees.

2

Combine dry ingredients in a bowl and mix.

3

Blend milk, lemon juice, vanilla essence, sweetener and pumpkin/banana.

4

Beat your eggs and butter into this mixture.

5

Pour your wet ingredients into your dry and mix.

6

Stir through your carrots. Add in lemon zest and any other extras (nuts, seeds etc.)

7

Bake for 1 hour or until a knife comes out clean.

Nutrition Facts

Servings 0