Hemp & Gogi berry Balance Bars (raw, vegan)

Wet

100 g finely grated zucchini

150 g finely grated carrot

50 ml honey/maple syrup/xylitol syrup

15 g nut butter

60 ml almond milk

Dry

25 g raw cacao powder

25 g desiccated coconut

5 g coconut flour

20 g ground flaxseeds

30 g raw hemp powder

65 g vegan protein (I used @phytopro Chocolate)

30 g dried gogi berries (can sub cranberries)

¼ tsp pink salt

½ tsp cinnamon

Other

chocolate

desiccated coconut

Combine all the dry ingredients in a bowl.

Finely grate carrots and zucchini. Add to dry mix.

Blend/combine remaining wet ingredients and add to dry mix. You might need to use your hands to combine the mixture. Add a dash more nut butter or syrup if it's too dry but not too much!

Press into a lined pan/dish. Top with whatever you like. I used crushed spelt flakes, coconut and raw choc. Alternatively, roll into bliss balls. Refrigerate for 4 hours. Slice, eat and freeze the rest. I just eat mine straight out the freezer and they're perfect just like that. Alternatively, leave out for 10 minutes to defrost before eating.

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Hemp & Gogi berry Balance Bars (raw, vegan)