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Cranberry Granola Clusters

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

 100 g rolled oats
 30 g buckwheat kernels
 15 g puffed rice
 15 g spelt flakes (can sub flakes of any kind)
 40 g chopped cranberries/raisins
 30 g protein powder
 1 tsp cinnamon
 20 g coconut flour (can sub oat flour)
 8 g psyllium husk
 any additions you'd like! (Nuts, choc chips, seeds...)
 ¼ tsp salt
 30 g coconut oil (can sub butter)
 60 g sweetener of choice
 40 ml milk
1

Preheat oven to 170 degrees.

2

Combine dry ingredients in a bowl and mix.

3

In a saucepan (or in the microwave) combine the coconut oil, sweetener and milk. Bring to the boil and allow to simmer for 2-3 minutes.

4

Pour wet mix into dry and ensure that granola is well and evenly coated. Add a small splash of milk if it's too dry. End product should be quite dry but slightly sticky.

5

Grease a baking tray and spread out mixture in a bit square/circle shape. Try and compact it. Bake for 20 mins (should be golden brown) before loosely breaking into chunks and spreading around the tray. Return to oven for 5-10 more minutes to get extra crispy. Remove and let cool before storing in an airtight container.