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Cinnamon & Bacon French Toast

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

 2 slices of bread (I used sourdough)
 1 whole egg
 2 egg whites
 cooked bacon
 250 g steamed pumpkin
 cinnamon
 salt
 vanilla extract
 xylitol or sweetener of choice
 almond butter
1

Cook your bacon.

2

Beat the eggs, a pinch of salt, and a few drops of vanilla in a wide dish. Adding cinnamon or sweetener to this is optional.

3

Soak your bread in the mixture for a few seconds before cooking it over a medium heat on a greased pan.

5

Mash your steamed pumpkin, 1 tsp cinnamon, a few drops of vanilla, a pinch of salt and some sweetener in a bowl with a fork.

6

Put it all together! Layer your cooked French Toast with some pumpkin mash, bacon bits, a drizzle of almond butter and some bits of granola for a good crunch!

7

Adding ice cream would be an added bonus but I didn't have any!

Nutrition Facts

Serving Size 1