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Christmas Cookie Skillet (gluten free, low carb)

Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Wet mix to blend
 120 g drained and rinsed chickpeas
 2 eggs
 50 g whey protein powder
 120 g steamed squash/pumpkin/mashed banana
 80 ml milk
 40 g nut butter of choice
 ½ tsp salt
 1 tsp baking powder
 1 tsp vanilla extract
Dry mix
 50 g coconut flour
 10 g flaxseed flour
 40 g dried cranberries
 20 g chopped walnuts
 60 g chopped up chocolate
 40 g xylitol
 1 tsp cinnamon
1

Preheat oven to 180 degrees.

2

Combine wet ingredients and blend.

3

Combine dry ingredients and mix.

4

Pour wet mix into dry and stir well.

5

Put into a greased skillet, pour some extra choc chips on top if you love yourself, and bake for 25 mins.

6

Serve hot, with ice cream.