Print Options:

Chocolate Birthday Cake

Yields8 Servings

Dry Mix
 60 g whey protein powder
 60 g coconut flour
 50 g cocoa powder
 80 g cake flour
 50 g almond or sunflower seed flour
 1 tsp baking powder
  tsp salt
 50 g xylitol or granulated sweetener of choice
Wet Mix
 2 eggs
 40 g melted butter
 180 ml milk
 150 g banana or steamed pumpkin
 sweetener drops (optional)
1

Preheat the oven to 180 degrees.

2

Combine dry ingredients and mix.

3

Melt butter.

4

Blend milk and banana/pumpkin/combo.

5

Stir your melted butter into this mixture.

6

Crack your 2 eggs in and whisk/beat with a fork.

7

Pour your wet mixture into your dry and mix. Don't overmix.

8

Bake at 180 degrees for 50-60 minutes. Knife should come out clean.

9

Add icing of choice. I combined yogurt, cream cheese, cocoa powder and maple syrup to make mine.

Nutrition Facts

Servings 0