Chickpea Freezer Fudge (vegan)
Yields18 ServingsPrep Time5 mins
80 g drained and rinsed tinned chickpeas
50 g banana
25 g pea protein powder (mine was vanilla flavoured) (can sub whey protein - then use 40g)
35 g drippy nut butter of choice (I used almond)
80 ml coconut milk
40 ml maple syrup/sticky sweetener of choice/honey
¼ tsp salt
2 tbsp buckwheat (optional, to sprinkle over for some crunch)
Optional flavour additions (mine were rose and almond flavoured)
1 tbsp rose water
Add all the ingredients except the protein powder to a blender and blend.
Stir in the protein powder. Check that the consistency is spoonable.
Spoon into an ice tray. I put freeze dried strawberries in the bottom of the ice tray first.
Pop into the freezer. Once frozen (probably 6 hours), enjoy!