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Carrot Cake Bliss Balls

Yields1 ServingPrep Time10 mins

 1 cup finely grated carrot (100g)
 ⅓ cup desiccated coconut
 2 tbsp ground flaxseed (14g)
 2 tbsp almond butter (30g)
 2 tbsp chopped walnuts
 2 tbsp maple syrup/raw honey
 1 tsp lemon zest and a squeeze of lemon juice
 1 tsp ground ginger
 1 tsp cinnamon
 1 tsp vanilla extract
 1 tsp stevia (optional)
 dark chocolate for dipping
1

Add all the ingredients except the walnuts to a food processor and blend. Don't blend too long because you don't want a paste! You might need to scrape down the sides once of twice.

2

When you are happy with the consistency, add the walnuts and blend for a second or two more. Adding the walnuts in at the end is totally optional, I just prefer the bit of crunch they add to the balls!

3

Roll into balls and put in the freezer for 15 minutes.

4

In the meantime melt the chocolate over a double boiler.

5

Dip the balls in the chocolate and roll in some more desiccated coconut if desired. Store in the fridge for up to three days, otherwise keep in the freezer.