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Banana and bacon (and PB) protein loaf

Yields1 ServingPrep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins

Wet
 150 g yogurt (I used coconut yogurt but any will do)
 200 g banana (about 1 and a half to two)
 6 egg whites
 2 whole eggs
 1 tbsp tbsp vanilla essence
 1 tbsp coconut oil (heat briefly to make liquid)
 60 g peanut butter
 1 cup milk
Dry
 150 g oats
 120 g protein powder
 40 g coconut flour
 3 tbsp xylitol
 1 tbsp baking powder
 1 tbsp cinnamon
 300 g lean diced bacon
 ½ tsp salt
1

Mash bananas, then combine with the rest of the wet ingredients and whisk together.

2

Sift all the dry ingredients in a separate bowl, mix well.

3

Pour the dry ingredients into the wet ingredients, and mix until properly combined.

4

Add the cooked diced bacon and mix. Pour into a greased loaf pan and bake at 170 degrees for 1 hour to 1 hour 20 mins, or when a knife comes out clean.