Bacon & Banana Blondies

Yields12 Servings

Dry mix

80 g self raising flour (GF if desired)

60 g coconut flour

20 g flaxseed flour

50 g whey protein powder

50 g xylitol

1 tsp baking powder

½ tsp salt

1 tsp cinnamon

Wet mix (to blend)

240 g rinsed and drained tinned chickpeas (1 tin)

2 eggs

360 ml milk

200 g banana

1 tbsp peanut butter

1 tsp vanilla extract

sweetener drops (optional)

Stir in

75 g chocolate chips (SF if desired)

100 g cooked and diced bacon

chopped nuts (optional)

1

Combine dry ingredients in a bowl and mix.

2

Combine wet ingredients in a blender and blend.

3

Pour wet ingredients into dry while stirring.

4

Stir in additional extras.

Nutrition Facts

Servings 0