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Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Excerpt

 1 kg Eggs
 1 kg Milk
1

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Nutrition Facts

Serving Size 250

Servings 0


Amount Per Serving
Calories 2Calories from Fat 2
% Daily Value *
Total Fat 2g4%

Saturated Fat 2g10%
Trans Fat 2g
Cholesterol 1mg1%
Sodium 1mg1%
Potassium 1mg1%
Total Carbohydrate 1g1%
Protein 1g2%

Iron 1%
Vitamin D 1%
Vitamin B12 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.